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Tuesday, 14 February 2017

Valentine's Day Dinner in our Keto House

Get your copy of our Ketogenic cookbook HERE

We made steak with a red wine pan sauce, bacon wrapped asparagus, mashed cauliflower, and I had garlic shrimp (pictured) while she had a lobster tail. We've got low-carb chocolate covered strawberries coming up for dessert. Still can't believe I eat like this and have lost 40 some odd pounds XD PIC: http://ift.tt/2l6GJx6

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