People, these are amazing. I've made them several times. I make them into 12 instead of 8 because they're a little too big if I make 8. I actually make a double batch and freeze them. They freeze really well. I just pull one or two out and pop the in the toaster oven. http://ift.tt/1RZw56T
I leave out the italian seasoning because that's weird to me for breakfast. I've also used garlic powder instead of fresh garlic a few times. Either works.
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