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Tuesday, 14 February 2017

"Bulletproof" broth is pretty awesome.

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Take some bouillon or bone broth and add salted butter and/or MCT oil. I add a dash of no-salt as well, then blend with my immersion blender.

Today is the first day I made it, but I'll probably be doing this more often. Feels much more like a "meal" to have a savory flavor than coffee, and tastes awesome.

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